Friday, October 8, 2010

Slow Cooker Chicken Pot Pie Update

So I made the Slow Cooker Chicken Pot Pie today, just as I told all of you I would. It was my daughter's first time eating it and I am happy to report that she at 2 helpings!

After simmering in the slow cooker for 10 hours I transferred part of the filling to my soufflé dish for baking

Then you take your biscuits and cover the top of the filling with the biscuits - hint: I always cook the left over biscuits separately as they can be used with the extra filling for leftovers!

Then you bake according to the instructions on the refrigerated biscuits - for me it was bake at 400 degrees for 9-12 minutes. And it comes out looking something like this.

And if you're lucky like me this is the response you get when everyone digs in

Try the recipe and let me know how it works for you!

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