Slow Cooker Artichoke and Spinach Cheese Dip

I have a great recipe for an Artichoke and Spinach Cheese Dip that is made in the slow cooker. Anytime I make this dip I am asked for the recipe. My brother and sister-in-law requested that I make it for their wedding reception and it was a huge hit. Try it and let me know what you think!

Ingredients

• 2 tbs butter
• 3-4 thinly sliced green onions
• 2 cloves garlic, mint
• 1 pkg frozen chopped spinach, thawed and drained
• 1 can artichoke hearts, drained and chopped
• 1 package Philadelphia cream cheese, softened and cut into 1/2-in cubes
• 1/2 cup mayonnaise
• 3/4 cup shredded Parmesan cheese
• 1 8-oz package shredded Colby-Monterey Jack cheese
• Toasted French bread slices or tortilla chips

Instructions

• Dump everything into the crockpot and cook on low setting for 2 hours, stirring occasionally. Serve warm as a spread on the French bread slices or as a dip with the tortilla chips.